This post first appeared on Weight Watchers - Recipes. READ ORIGINAL ARTICLE HERE
A favourite with kids and adults alike, toad in the hole, or sausage toad, is a traditional British classic and is sure to bring back childhood memories. Who can resist a fluffy Yorkshire pudding batter filled with juicy pork sausages? In just under an hour you could be enjoying this toad in the hole recipe, we’ve managed to keep points low by using reduced fat sausages and skimmed milk which doesn’t compromise on taste. Want to know the secret to perfect Yorkshire pudding batter? Its hot oil! So be sure to follow the instructions in step 4 and preheat the oil before adding the batter. We recommend serving this toad in the hole with some zeropoint steamed greens such as cabbage or peas and a tasty mustard gravy drizzled over. You could also serve with some boiled potatoes, just remember to adjust the SmartPoints.