This post first appeared on Second Nature - Recipes. READ ORIGINAL ARTICLE HERE
When Cinco de Mayo falls on taco Tuesday, we can’t help but create something festive and delicious.
Registered Dietitian, Health Coach and social media strategist, Bari, has shared her favourite prawn tortilla recipe with us.
It’s a fantastic balance of heat from the spices and acid from the pickled onions and lime. As Bari is originally from America, celebrating Cinco de Mayo with homemade tacos has always been a tradition and one we are very happy to participate in this year.
These homemade tortillas are made with ground flaxseed, so they are the perfect low carb option! The tortilla recipe makes 8 small tortillas, you can halve the recipe or keep the 4 left over for lunch the next day.
Recipe: Prawn tortillas
Prep and cooking time: 45 mins
Ingredients 170g ground flaxseed 1 tsp garlic powder ½ tsp ground coriander ½ tsp salt 235ml water 1 small red onion, thinly sliced 50ml apple cider