This post first appeared on Food For Fitness - Recipes. READ ORIGINAL ARTICLE HERE
Nasi Goreng is the national dish of Indonesia cooked by street vendors in food carts across the country. It’s extremely easy to make and it tastes delicious!
One of the reasons why Nasi Goreng is so popular is the simplicity of the dish. Everything is thrown into the wok, delicious spices are added and boom, you’re done. It’s served all over Indonesia and the far east as a main meal but it’s also a popular breakfast too. If you’ve cooked any of our dishes before (like our Chicken Jambalaya or Paella), you’ll know we love easy one-pot rice dishes, so it’s no surprise that this is a favourite.
If you’ve got The High Protein Handbook 1, our first recipe book, you might have tried the Nasi Goreng recipe found there. This one has been tweaked. After watching every video on YouTube of street food vendors