This post first appeared on Second Nature - Recipes. READ ORIGINAL ARTICLE HERE

This coconut bread is a recipe developed by one of our health coaches Marianne. Marianne is a Registered Associate Nutritionist and Health coach, here at Second Nature, and interestingly studied Forensic Science before transitioning into nutrition.

Marianne recommends pairing her coconut bread with a delicious stew, specifically our Moroccan butternut squash stew. This recipe is a great accompaniment to a balanced meal!

Recipe: Coconut bread

Prep and cooking time: 65 mins

Serves: 12

Ingredients 180g unsalted butter, room temperature 8 large eggs 1 tsp cider vinegar 100g coconut flour 1.5 tsp baking powder 1 tsp bicarbonate soda 50g pitted green or black olives, thinly sliced  1 tbsp sunflower or pumpkin seeds 1 tbsp ground flaxseed  1 small handful of sesame seeds (optional) Method Preheat the oven to 180°C or 160°C fan. Line a loaf tin with greaseproof baking paper. Using a hand mixer, blend the butter until soft and smooth.

 link source - Second Nature - Recipes READ ORIGINAL ARTICLE HERE

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