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Omelets are always a great meal to make on the keto diet. Omelets are easy to whip up, full of good fats, filling, and taste so great! I love coming back to this recipe for an easy weeknight dinner when that breakfast for dinner craving hits, too!
Mushrooms are a classic ingredient that make almost any dish a little bit richer and tastier. Mushrooms give this omelet a meaty bite to it. The onions and the mushrooms together are the perfect pair to put inside this omelette. The mushrooms give off a textured smooth bite while the onions give off the classic crunch and tang. The gooey cheddar cheese really brings this dish together, making sure to get the mushrooms, onions, and eggs all in one bite.
Yields 1 serving of Keto Mushroom Omelet
The Preparation 3 large egg 2 tablespoon butter 1 ounce cheddar cheese, shredded 1/4