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My love of 2 foods came together when I was wanting a burger for dinner and my other half was begging for keto sushi. I thought, why not combine both into 1? You get the compact, flavor-packed, and fun side of sushi mixed with the rich, cheesy flavors of a burger. All wrapped up into an incredibly unique and tasty dish.
The sauce for this recipe is similar to big mac sauce; sweet and tangy. It packs a punch and helps to cut through the savory beef, rich bacon, and melted cheddar cheese. Make sure not to skip out on the pickle as it adds the perfect acidity to balance out the dish!
Yields 4 servings of Keto Cheeseburger Sushi
The Preparation 16 ounce ground beef Salt and pepper to taste 2 ounce cheddar cheese 10 slice bacon 1/2 medium red onion, sliced 2 medium dill pickle, diced