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Sink your teeth into these garlic burgers with a side of broccoli and delicious cream sauce. Burgers are a classic keto meal, but I always enjoy spicing it up to add more variety into my weekly dishes.
One key component of this recipe is when cooking the cream sauce, keep the excess butter and other frying juices in the pan. This really ties everything together, cooking the flavors of the burger into the sauce. Dipping the broccoli into this sauce makes it that much better – bringing a luscious, creamy, and buttery accompaniment to really take the meal to the next level. There should be plenty of sauce, so dip your burger in it too, for a different flavor with each bite!
Yields 4 servings of Garlic Burgers with Cream Sauce and Broccoli
The Preparation 24 ounce ground beef 2 large egg yolk 1 medium onion, diced 2