This post first appeared on Second Nature - Recipes. READ ORIGINAL ARTICLE HERE
This chana masala is the perfect cupboard staple recipe and in true Second Nature form, we bulked the recipe out with plenty of vegetables.
Recipe: Chana masala
Prep and cooking time: 50 mins
Ingredients 1 tbsp extra virgin olive oil 1 onion, finely sliced 2 garlic cloves, crushed 3 carrots, diced 1 tsp turmeric 1 tsp ground coriander 1 tsp ground or fresh ginger (or 2 tbsp tikka masala or korma paste) 1 x 400g tin plum/chopped tomatoes 1 x 400ml tin coconut milk 2 x 400g tin chickpeas, drained and rinsed 200ml veg stock 1 tsp garam masala 250g spinach 1 handful fresh coriander, roughly chopped Yoghurt (optional garnish) Method Heat the olive oil in a large pan non stick saucepan, over medium heat. Add the onion and carrots, and cook until softened, about 10 mins. Add the crushed garlic cloves. Add the turmeric and ground coriander