This post first appeared on Food For Fitness - Recipes. READ ORIGINAL ARTICLE HERE
This Cambodian Chicken Curry is the business. It’s very light and fragrant and people have said it’s as good as any you’d get in a restaurant! High praise indeed.
One of the best things about Cambodian cookery is that the dishes are extremely fragrant as the lemongrass, ginger, garlic and lime in this curry make it very light and it won’t sit on your stomach like some heavier, tomato-based curries that you may have made in the past. Traditional Cambodian curries often use galangal and shrimp paste which are quite hard to come by in the UK so we’ve omitted them from this recipe to make it easier for you to make. We think it tastes just as good without them anyway.
More good news is that the macros and calories for this dish are also very good. A serving is around 300 calories so