This post first appeared on Second Nature - Recipes. READ ORIGINAL ARTICLE HERE

Recipe: Beetroot hummus

Prep and cooking time: 15 mins

Serves: 4

Ingredients

  • 1 x 400g tin chickpeas, rinsed and drained
  • 2 large cloves garlic, peeled
  • 300g cooked beetroot or 3-4 precooked beetroot balls
  • 1 tbsp tahini paste
  • 2 tsp cumin
  • 2 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 small handful fresh parsley or mint, roughly chopped to serve

Method

  1. Put all the ingredients in a food processor or blender and season well with salt and pepper.
  2. Blend or blitz until smooth. Adjust seasoning to taste and blend or blitz again.

 link source - Second Nature - Recipes https://guides.ourpath.co.uk/wp-content/uploads/2020/08/beetroot-hummus-710x375.jpg READ ORIGINAL ARTICLE HERE

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